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A close up of pieces of Saltine Toffee topped with white chocolate and cranberries

Cranberry Bliss Saltine Toffee

Katerina | Diethood
Cranberry Bliss Saltine Toffee is made from Saltine Crackers covered with sweet toffee, melted white chocolate and tart cranberries. This easy Saltine toffee recipe is perfect for the holidays!
Servings : 20
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 40 Saltine Crackers (about 1-1/2 sleeves)
  • 2 sticks (16 tablespoons) butter
  • 1 cup light brown sugar
  • 2 bags (12-ounces each) white chocolate chips, chopped
  • 1 tablespoon vegetable oil
  • 1 bag (5-ounces) dried cranberries


  • Preheat oven to 400.
  • Line a jelly roll pan with aluminum foil and grease with cooking spray.
  • Arrange the saltines, one next to another, in a single layer; set aside.
  • In a small saucepan combine butter and light brown sugar; cook over medium heat, stirring frequently, until butter is melted.
  • Increase heat to medium-high and bring to a boil; continue to cook, stirring frequently, until it turns a caramel color; about 1 minute.
  • Remove from heat and pour over the crackers.
  • The crackers will start to move around; use a rubber spatula to set them back in place.
  • Bake in the oven for 4 to 5 minutes, or until mixture is bubbly.
  • In the meantime, set up a double boiler and combine chopped chocolate chips and vegetable oil in the top bowl.
  • Melt the chips, stirring constantly, until most of it has melted but remove from heat while a few lumps are still present. The chocolate will continue to melt while you continue to stir it.
  • Remove crackers from oven.
  • Pour HALF of the melted chocolate over the crackers and smooth it out with a knife; let stand 1 minute.
  • Slowly pour the rest of the melted chocolate and smooth it out again using a knife or an offset spatula.
  • Add dried cranberries on top.
  • Place in the freezer for 20 minutes, or until cold.
  • Break up into pieces.


Store in an airtight container


Calories: 75 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 65 mg | Potassium: 24 mg | Fiber: 1 g | Sugar: 11 g | Calcium: 10 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: best toffee recipe, easy toffee recipe, holiday desserts, saltine toffee, toffee from saltine crackers, toffee recipe, toffee with saltine crackers