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scooping up a piece of slow cooker omelette

Slow Cooker Veggie Omelette

Delicious and simple breakfast Vegetable Omelette cooked in the crock pot.
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Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 166 kcal

Ingredients

  • 8 large eggs
  • 1/2 cup milk or Half & Half
  • 1/4 cup grated parmesan cheese
  • salt, to taste
  • fresh ground pepper, to taste
  • 1/2 tablespoon dried Italian Seasoning
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon chili powder, or to taste
  • 1 cup broccoli florets
  • 1 small red bell pepper, diced
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced

FOR GARNISH

  • 1 cup shredded cheddar cheese
  • cooked diced red peppers or diced tomatoes, optional
  • finely diced onions, optional
  • chopped fresh parsley, optional

Instructions

  1. Lightly grease the inside of the slow cooker/crock pot with cooking spray; set aside.
  2. In a large mixing bowl combine eggs, milk, parmesan, salt, black pepper, Italian Seasoning, garlic powder and chili powder; using a whisk, beat the egg mixture until thoroughly combined.

  3. Add broccoli florets, diced peppers, chopped onions, and garlic to the insert of your slow cooker; stir in the prepared egg-mixture.

  4. Cover and cook on HIGH for 2 hours. Start checking at 1 hour 30 minutes for doneness. Omelette is done when eggs are set. You can also cook it on LOW for 3 to 3.5 hours.

  5. Sprinkle with cheese and cover; let stand 2 to 3 minutes or until cheese is melted.
  6. Turn off the slow cooker.
  7. Optional: Garnish with chopped peppers, tomatoes, chopped onions and fresh parsley.

  8. Cut the omelette into 8 pieces and serve.

Recipe Notes

NET CARBS: 4 g
Nutrition Facts
Slow Cooker Veggie Omelette
Amount Per Serving
Calories 166 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 205mg68%
Sodium 220mg9%
Potassium 179mg5%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 861IU17%
Vitamin C 23mg28%
Calcium 197mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.