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Rosemary and Garlic No-Knead Skillet Bread | www.diethood.com | Warm, homemade and incredibly flavorful no-knead bread that is so easy to prepare, you'll want to make it again and again!

Rosemary and Garlic No-Knead Skillet Bread

Katerina | Diethood
Warm, homemade and incredibly flavorful no-knead bread that is so easy to prepare, you'll want to make it again and again!
Servings : 10 servings
Prep Time 1 hr 30 mins
Cook Time 35 mins
Resting Time 15 mins
Total Time 2 hrs 5 mins

Ingredients
  

  • 2 cups lukewarm water (105-degrees Fahrenheit)
  • 1 package active dry yeast (2-1/4 teaspoons)
  • 1/2 tablespoon kosher salt
  • 4-1/3 cups all-purpose flour , divided
  • 2 tablespoons fresh rosemary leaves
  • 2 garlic cloves , minced
  • 2 tablespoons olive oil , divided
  • sea salt

Instructions
 

  • In a large mixing bowl, combine water and yeast.
  • Add 1 cup of flour and salt; stir with a wooden spoon until combined.
  • Stir in rosemary leaves and minced garlic.
  • Add remaining flour, one cup at a time, stirring until thoroughly combined.
  • Cover with plastic wrap and set in a warm spot to rise for 1 hour.
  • Add a tablespoon of olive oil in an 8 or 10-inch cast iron skillet; using a napkin or your fingers, coat bottom and sides of skillet with the olive oil.
  • Flour your hands; remove plastic wrap and using your hands, transfer dough to prepared skillet and shape into a disk.
  • Cover with a kitchen towel and let stand for 30 minutes.
  • Preheat oven to 400 Fahrenheit.
  • Drizzle remaining olive oil over the top and sprinkle with sea salt.
  • Score the top of the loaf with some shallow knife cuts.
  • Bake for 30 to 35 minutes, or until top is nicely browned.
  • Remove from oven and turn the bread out onto a wire cooling rack.
  • Leave to cool for a few minutes.
  • Serve.

Notes

  • If you do not have an iron skillet, you can use a stoneware baking dish, instead.
  • It is important to remove bread from pan as soon as it comes out of the oven because bread left in the pan will get moist and soggy.
RECIPE ADAPTED FROM BAKER BETTIE
 

Nutrition

Serving: 1 slice | Calories: 224 kcal | Carbohydrates: 42 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 350 mg | Potassium: 64 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 12 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 3 mg | Net Carbs: 40 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Bread
Cuisine: Italian
Keyword: bread recipes, homade bread, skillet recipes