Rosemary and Garlic No-Knead Skillet Bread
Warm, homemade and incredibly flavorful no-knead bread that is so easy to prepare, you'll want to make it again and again!
Servings : 10 servings
Ingredients
- 2 cups lukewarm water (105-degrees Fahrenheit)
- 1 package active dry yeast (2-1/4 teaspoons)
- 1/2 tablespoon kosher salt
- 4-1/3 cups all-purpose flour , divided
- 2 tablespoons fresh rosemary leaves
- 2 garlic cloves , minced
- 2 tablespoons olive oil , divided
- sea salt
Instructions
- In a large mixing bowl, combine water and yeast.
- Add 1 cup of flour and salt; stir with a wooden spoon until combined.
- Stir in rosemary leaves and minced garlic.
- Add remaining flour, one cup at a time, stirring until thoroughly combined.
- Cover with plastic wrap and set in a warm spot to rise for 1 hour.
- Add a tablespoon of olive oil in an 8 or 10-inch cast iron skillet; using a napkin or your fingers, coat bottom and sides of skillet with the olive oil.
- Flour your hands; remove plastic wrap and using your hands, transfer dough to prepared skillet and shape into a disk.
- Cover with a kitchen towel and let stand for 30 minutes.
- Preheat oven to 400 Fahrenheit.
- Drizzle remaining olive oil over the top and sprinkle with sea salt.
- Score the top of the loaf with some shallow knife cuts.
- Bake for 30 to 35 minutes, or until top is nicely browned.
- Remove from oven and turn the bread out onto a wire cooling rack.
- Leave to cool for a few minutes.
- Serve.
Notes
- If you do not have an iron skillet, you can use a stoneware baking dish, instead.
- It is important to remove bread from pan as soon as it comes out of the oven because bread left in the pan will get moist and soggy.
Nutrition
Serving: 1 slice | Calories: 224 kcal | Carbohydrates: 42 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 350 mg | Potassium: 64 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 12 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 3 mg | Net Carbs: 40 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.