These tartlets are the perfect way to show off your culinary skills—but no one will guess how easy they are to make!
Servings : 18servings
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Ingredients
1/3cupfresh orange juice
2tablespoonsfresh lemon juice
1tablespoonorange zest
1/3cupsugar
8egg yolks
10tablespoons(140 grams) Honey MELT Organic, cut up in pieces
Fillo Shells
whipped cream, (optional)
berries
mint leaves
Instructions
In a medium saucepan, combine orange juice, lemon juice, zest, and sugar.
Cook over medium heat until simmering; turn heat to low.
In the meantime, in a medium-sized mixing bowl whisk the egg yolks until smooth.
Remove orange mixture from heat and slowly pour half of it into the yolks while whisking. Don't stop whisking, otherwise you will end up with scrambled eggs.
Pour the entire egg-mixture back into the saucepan and continue to cook over low heat while whisking until mixture thickens and coats the back of a spoon; about 8 to 10 minutes.
Remove from heat and whisk in the butter; continue to whisk until melted and smooth.
Cool mixture to room temperature.
Store refrigerated in an airtight container for about a week.
To make the fillo shells, pipe about a tablespoon of the cooled Honey-Orange Curd inside the shells.
Top with a teaspoon of whipped cream, berries and fresh mint leaves.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American
Keyword: phyllo cup recipes, phyllo shells, tartlets