Go Back
+ servings
Slices of blueberry cake arranged on brown parchment paper.

Blueberry Coffee Cake

Katerina | Diethood
This sweet blueberry coffee cake recipe with crunchy walnuts and cinnamon is perfect for breakfast, brunch, or an afternoon treat.
Servings : 10
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup white granulated sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup vanilla flavored almond milk
  • ½ cup non-fat plain yogurt
  • 3 tablespoons vegetable oil
  • cups cold fresh blueberries, divided
  • 1 tablespoon all-purpose flour
  • ¼ cup chopped walnuts
  • 2 tablespoons turbinado, or raw sugar
  • ¼ teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 400˚F. Lightly grease a 9-inch springform pan with cooking spray and set aside.
  • In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt; set aside.
  • In a large mixing bowl, combine the egg, almond milk, yogurt, and vegetable oil and whisk until thoroughly incorporated.
  • Using a spoon, stir the flour mixture into the egg mixture; stir just until combined. Set aside.
  • Toss 1 cup of blueberries with 1 tablespoon flour.
  • Gently fold the blueberries into the prepared cake batter, trying not to break up the fruit.
  • Pour the batter into the prepared cake pan. Top with remaining blueberries and walnuts. Sprinkle the top of the cake with turbinado sugar and cinnamon.
  • Bake for 22 to 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Remove from the oven and transfer the cake to a wire rack; let stand in the cake pan for 10 minutes.
  • Remove the sides of the springform pan and let the cake cool completely before cutting and serving.

Nutrition

Calories: 218 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 16 mg | Sodium: 150 mg | Potassium: 244 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 25 IU | Vitamin C: 0.8 mg | Calcium: 118 mg | Iron: 1.5 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry coffee cake, blueberry coffee cake recipe, coffee cake blueberry