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One Skillet Dijon Chicken with Mushrooms and Chives | www.diethood.com | Delicious and tender chicken cooked in a lightened-up Dijon Cream Sauce loaded with mushrooms and chives. One skillet, super EASY dinner, and it's done in under 30 minutes!

One Skillet Dijon Chicken with Mushrooms and Chives

A delicious chicken dinner idea! Tender chicken served with Dijon Cream Sauce loaded with mushrooms & chives. A one skillet, super EASY dinner!

Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 218 kcal
Author Katerina

Ingredients

  • 6 boneless skinless chicken breasts
  • salt and fresh ground pepper to taste
  • 4 tablespoons butter
  • 1/4- cup Worcestershire Sauce
  • 1/4- cup light sour cream
  • 1 to 2 tablespoons dijon mustard
  • 1 package (8-ounces) sliced mushrooms
  • 1 tablespoon chopped fresh chives

Instructions

  1. Season chicken with salt and pepper.
  2. In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
  3. Add mushrooms and cook for 2 minutes, or until they begin to soften.
  4. In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.
  5. Spoon dijon sauce over chicken and continue to cook for 2 to 3 minutes, or until heated through.
  6. Remove from heat.
  7. Transfer chicken and mushrooms to a serving plate.
  8. Garnish with chives.
  9. Serve.

Recipe Notes

WW SmartPoints: 6

Nutrition Facts
One Skillet Dijon Chicken with Mushrooms and Chives
Amount Per Serving
Calories 218 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 95mg32%
Sodium 319mg13%
Potassium 530mg15%
Carbohydrates 2g1%
Sugar 1g1%
Protein 24g48%
Vitamin A 330IU7%
Vitamin C 3.1mg4%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.