One Skillet Dijon Chicken with Mushrooms and Chives | | Delicious and tender chicken cooked in a lightened-up Dijon Cream Sauce loaded with mushrooms and chives. One skillet, super EASY dinner, and it's done in under 30 minutes!

One Skillet Dijon Chicken with Mushrooms and Chives

A delicious chicken dinner idea! Tender chicken served with Dijon Cream Sauce loaded with mushrooms & chives. A one skillet, super EASY dinner!

Course Dinner
Cuisine American
Keyword chicken dinner recipe, mushroom recipes, mushrooms
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 218 kcal
Author Katerina


  • 6 boneless skinless chicken breasts
  • salt and fresh ground pepper to taste
  • 4 tablespoons butter
  • 1/4- cup Worcestershire Sauce
  • 1/4- cup light sour cream
  • 1 to 2 tablespoons dijon mustard
  • 1 package (8-ounces) sliced mushrooms
  • 1 tablespoon chopped fresh chives


  1. Season chicken with salt and pepper.
  2. In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
  3. Add mushrooms and cook for 2 minutes, or until they begin to soften.
  4. In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.
  5. Spoon dijon sauce over chicken and continue to cook for 2 to 3 minutes, or until heated through.
  6. Remove from heat.
  7. Transfer chicken and mushrooms to a serving plate.
  8. Garnish with chives.
  9. Serve.

Recipe Notes

WW SmartPoints: 6

Nutrition Facts
One Skillet Dijon Chicken with Mushrooms and Chives
Amount Per Serving
Calories 218 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 95mg 32%
Sodium 319mg 13%
Potassium 530mg 15%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 24g 48%
Vitamin A 6.6%
Vitamin C 3.8%
Calcium 3.4%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.