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Whole Wheat Banana Bread with Coconut Oil | www.diethood.com | A delicious and super moist banana bread made healthier using whole wheat flour, sweet bananas, and coconut oil. No mixer needed!

Whole Wheat Banana Bread with Coconut Oil

Katerina | Diethood
A delicious and super moist banana bread made healthier using whole wheat flour, sweet bananas, and coconut oil. No mixer needed!
Servings : 12
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2- teaspoon salt
  • 3 overripe bananas , mashed
  • 2 eggs , beaten
  • 1 cup sugar
  • 1/2- cup melted coconut oil (measure about 1/3-cup solid coconut oil and melt it; this should give you roughly around 1/2-cup, which is the amount that you will need)

Instructions
 

  • Preheat oven to 350.
  • LIghtly grease a 9-inch loaf pan with cooking spray and sprinkle with flour; set aside.
  • In a small mixing bowl combine flours, baking soda and salt; whisk until combined and set aside.
  • Mash bananas in a large mixing bowl; add sugar and, using a large spoon, mix until combined.
  • Stir in beaten eggs and continue to mix until well incorporated.
  • Stir in coconut oil, stirring until incorporated.
  • Add flour mixture to the banana mixture and mix just until combined.
  • Transfer batter to previously prepared pan.
  • Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and cool completely on a rack.
  • Remove bread from the pan.
  • Using a bread knife, slice the banana bread and serve.
  • Optional: Top slices with a sliver of butter and a drizzle of honey - it's heavenly!

Notes

Using a toothpick, start checking the bread in the oven around the 40-minute mark. Because of the whole wheat flour, the top of the bread will appear a darker brown; don't worry, the bread is not burnt.br]
Adapted from: [Cooks
 

Nutrition

Calories: 251 kcal | Carbohydrates: 38 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 8 g | Cholesterol: 27 mg | Sodium: 199 mg | Potassium: 163 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 60 IU | Vitamin C: 2.6 mg | Calcium: 11 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American