I use Penne Pastafor this recipe because it goes great with the creamy sauce. When cooking pasta, use about 4 quarts of water for every pound. Sufficient water helps the pasta cook evenly and prevents it from sticking together.
Please use fresh (raw) shrimp for this recipe, not cocktail shrimp.
It is important to whisk, whisk, whisk so that the sauce is smooth and does not curdle.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: easy pasta dinner, shrimp pasta recipes, weeknight dinner ideas