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Bacon and Eggs Phyllo Breakfast Pizza | www.diethood.com | Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese spread.

Bacon and Eggs Phyllo Breakfast Pizza

Crispy bacon, soft eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese spread.
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 381 kcal
Author Katerina

Ingredients

FOR THE CHEESE SPREAD

  • 1/2 cup crumbled feta cheese
  • 1/3 cup Italian Cheese Blend
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper , to taste

FOR THE PIZZA

  • 10 phyllo sheets
  • oil based cooking spray
  • 1 cup cherry tomatoes , halved
  • 3 eggs
  • 3 slices bacon , cooked and crumbled
  • 1/3 cup Italian Cheese Blend
  • fresh chopped parsley , for garnish

Instructions

  1. Preheat oven to 375F.

FOR THE CHEESE SPREAD

  1. In a small mixing bowl combine cheeses, oregano, salt and pepper; mash with the back of a fork until completely blended and spreadable. Set aside.

FOR THE PIZZA

  1. Lightly grease a jellyroll pan with cooking spray.
  2. Place 1 phyllo sheet on the bottom of the pan and lightly spray with cooking spray.
  3. Layer two more phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
  4. Spread 1/3 of the prepared cheese spread over the third phyllo sheet.
  5. Continue to layer 3 more sheets, spraying each phyllo sheet with cooking spray before adding the next.
  6. Spread 1/2 of the remaining cheese spread over the stack of phyllo sheets.
  7. Layer the last 4 phyllo sheets, spraying each phyllo sheet with cooking spray before adding the next.
  8. Spread the remaining cheese spread over the last sheet.
  9. Add halved tomatoes on top.
  10. Crack the eggs over the tomatoes.
  11. Sprinkle with crumbled bacon.
  12. Top with cheese.
  13. Bake for 18 to 20 minutes, or until phyllo is a golden brown and eggs are cooked.
  14. Remove from oven.
  15. Garnish with fresh parsley.
  16. Cut and Serve.

Recipe Notes

Inspired by My Recipes

WW SmartPoints: 12 

Nutrition Facts
Bacon and Eggs Phyllo Breakfast Pizza
Amount Per Serving
Calories 381 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Cholesterol 102mg34%
Sodium 634mg26%
Potassium 169mg5%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 295IU6%
Vitamin C 5.7mg7%
Calcium 115mg12%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.