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Green Bean and Egg Salad with Garlic Parmesan Vinaigrette - A simple salad of green beans, eggs and bacon tossed with an amazing Garlic Parmesan Vinaigrette. This is Spring in a salad bowl! Get the recipe on diethood.com

Green Bean and Egg Salad with Garlic Parmesan Vinaigrette

Katerina | Diethood
A simple salad of green beans, eggs and bacon tossed with an amazing Garlic Parmesan Vinaigrette.
Servings : 6 servings
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

FOR THE GREEN BEAN AND EGG SALAD
  • 6 cups Spring Mix Lettuce
  • 1/2- pound fresh green beans , trimmed
  • 6 hard boiled eggs , sliced
  • 6 slices bacon , cooked to a desired crisp, crumbled
  • 1 small red onion , thinly sliced
  • 1 cup croutons
FOR THE GARLIC PARMESAN VINAIGRETTE
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove , minced
  • salt and fresh ground pepper , to taste
  • water

Instructions
 

  • Place lettuce in a large salad bowl. Set aside.
  • Bring a large pot of water to a rapid boil; add green beans and cook for 3 minutes.
  • Remove from heat; drain and rinse with cold water for 1 minute, or until cold.
  • Add green beans to salad.
  • Top with sliced eggs, crumbled bacon, sliced onions and croutons; set aside.
Prepare the salad dressing.
  • In a small mixing bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, dijon mustard, garlic, salt and pepper; whisk until thoroughly combined.
  • If you want a thinner consistency, add 1 to 2 tablespoons of water and continue to whisk until blended.
  • Add dressing to salad; toss to combine.
  • Serve.

Nutrition

Calories: 301 kcal | Carbohydrates: 11 g | Protein: 12 g | Fat: 22 g | Saturated Fat: 6 g | Cholesterol: 204 mg | Sodium: 326 mg | Potassium: 320 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 920 IU | Vitamin C: 9.1 mg | Calcium: 106 mg | Iron: 1.7 mg | Net Carbs: 9 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Salad
Cuisine: American
Keyword: cold bean salad, green bean salad, spring salad