A simple salad of green beans, eggs and bacon tossed with an amazing Garlic Parmesan Vinaigrette.
Servings : 6servings
Prep Time 15 minutesmins
Total Time 15 minutesmins
Ingredients
FOR THE GREEN BEAN AND EGG SALAD
6cupsSpring Mix Lettuce
1/2-poundfresh green beans, trimmed
6hard boiled eggs, sliced
6slicesbacon, cooked to a desired crisp, crumbled
1small red onion, thinly sliced
1cupcroutons
FOR THE GARLIC PARMESAN VINAIGRETTE
1/4cupgrated Parmesan cheese
3tablespoonsextra-virgin olive oil
2tablespoonswhite vinegar
1tablespoonfresh lemon juice
1teaspoonDijon mustard
1garlic clove, minced
salt and fresh ground pepper, to taste
water
Instructions
Place lettuce in a large salad bowl. Set aside.
Bring a large pot of water to a rapid boil; add green beans and cook for 3 minutes.
Remove from heat; drain and rinse with cold water for 1 minute, or until cold.
Add green beans to salad.
Top with sliced eggs, crumbled bacon, sliced onions and croutons; set aside.
Prepare the salad dressing.
In a small mixing bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, dijon mustard, garlic, salt and pepper; whisk until thoroughly combined.
If you want a thinner consistency, add 1 to 2 tablespoons of water and continue to whisk until blended.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Salad
Cuisine: American
Keyword: cold bean salad, green bean salad, spring salad