If browning the chicken, heat 1 tablespoon olive oil in a skillet and brown all chicken pieces, 2 minutes per side.
In a mixing bowl, combine orange preserves, orange juice, soy sauce, garlic and ginger; mix until combined.
Pour over the chicken.
Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2.5 to 3 hours.
You can also brown the chicken for two minutes per side before placing it in the crock pot.
Recipe Source: DIETHOOD
WW SmartPoints: 11