Corn, zucchini and coconut-lime marinated shrimp grilled in foil makes for one easy, delicious, 30-minute summertime dinner.
Set aside for 5 minutes.
Preheat an outdoor grill to medium-high heat.
Season with salt, pepper, and fajitas seasoning.
Transfer the foil packets to the grill, cover and grill for 6 minutes; turn over the packets and continue to grill for 7 minutes, or until shrimp are opaque.
WW FREESTYLE POINTS: 13