Sweet Potato Noodles with Spinach is a delicious vegetarian dinner with garlicky sweet potato noodles, spinach, onions, and a sprinkle of cheese.
Servings : 6
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
2poundssweet potatoes,(about 2 to 3 potatoes), spiralized
1tablespoonbutter
2tablespoonsolive oil
1largeyellow onion,thinly sliced
2 to 3clovesgarlic,minced
pinch salt
¼cupwater
10ouncesfresh baby spinach
salt and fresh ground black pepper,to taste
¼cupchopped fresh parsley,optional
grated parmesan cheese
Instructions
Spiralize the sweet potatoes and set aside.
Melt butter and heat olive oil in a large, non-stick skillet over medium-high heat. Add sliced onions, garlic, and a pinch of salt; stirring frequently, saute for 3 minutes or until onions just begin to soften.
Stir in the sweet potato noodles and continue to cook, stirring frequently, for 8 to 10 minutes, or until tender.
Add water; cook for 3 to 4 minutes, or until the sweet potatoes are thoroughly cooked and fork tender.
Stir in spinach and add salt and pepper. Cook for 2 more minutes, or until spinach is wilted.
Remove from heat and stir in the chopped fresh parsley, if using.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.