Lighter Caramel-Cheesecake Stuffed Baked Apples

Baked Apples stuffed with a lightened-up caramel cheesecake mixture and sprinkled with nuts.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 191 kcal
Author Katerina | Diethood


  • 5 small apples , cored and scooped out (do not cut all the way through)
  • 6- ounces fat free cream cheese , room temperature
  • 1 tablespoon caramel topping
  • 1 medium egg
  • 1/4- cup Zing™ Baking Blend
  • 1 teaspoon apple pie spice
  • 1 teaspoon caramel for drizzling over the baked apples (optional)
  • chopped nuts (optional)


  1. Preheat oven to 350F.
  2. Lightly grease a baking sheet with cooking spray and set aside.
  3. Place cream cheese, caramel topping, egg, Zing™ Baking Blend, and apple pie spice in your mixer's bowl; beat until smooth and creamy, about 3 to 4 minutes.
  4. Fill each of the apples 2/3-full with the cheesecake mixture. DO NOT fill to the top.
  5. Transfer prepared apples to previously prepared baking sheet.
  6. Bake for 22 to 25 minutes, or until cheesecake is set.
  7. Remove from oven and let completely cool.
  8. Transfer apples to a serving plate and if desired, top with caramel sauce and chopped nuts.
  9. Serve.

Recipe Notes

WW SmartPoints: 9 

Nutrition Facts
Lighter Caramel-Cheesecake Stuffed Baked Apples
Amount Per Serving
Calories 191 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 51mg17%
Sodium 193mg8%
Potassium 290mg8%
Carbohydrates 41g14%
Fiber 4g16%
Sugar 20g22%
Protein 4g8%
Vitamin A 335IU7%
Vitamin C 8.3mg10%
Calcium 71mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.