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Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

Garlic Butter Roasted Carrots

Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 148 kcal

Ingredients

  • 2 pounds carrots , diagonally cut into about 2 to 3-inch pieces
  • 5 tablespoons butter
  • 4 garlic cloves , minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • chopped fresh parsley , for garnish

Instructions

  1. Preheat oven to 425F.
  2. Grease a baking sheet with cooking spray; set aside.
  3. Cut up the carrots and set aside.
  4. Melt butter over medium-heat in a large nonstick skillet or pan.
  5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  6. Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. Toss until well combined.
  7. Transfer carrots to previously prepared baking sheet.
  8. Arrange in one layer and bake for 22 to 30 minutes, or until carrots are tender.
  9. Remove from oven and transfer to a serving plate.
  10. Taste for seasoning and adjust accordingly.
  11. Garnish with fresh chopped parsley.
  12. Serve.

Recipe Video

Recipe Notes

WW SmartPoints: 4 

Nutrition Facts
Garlic Butter Roasted Carrots
Amount Per Serving (1 cup)
Calories 148 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 25mg8%
Sodium 284mg12%
Potassium 491mg14%
Carbohydrates 15g5%
Fiber 4g16%
Sugar 7g8%
Protein 1g2%
Vitamin A 25550IU511%
Vitamin C 9.6mg12%
Calcium 56mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.