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Crab Stuffed Mushrooms - Packed with crab meat and drizzled with garlic butter sauce, these delicious stuffed mushrooms are so easy to prepare, and they make for the perfect appetizer!

Crab Stuffed Mushrooms

Katerina | Diethood
Packed with crab meat & drizzled with garlic butter sauce, these crab stuffed mushrooms are so easy to prepare, and they make for the perfect appetizer!
Servings : 25
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 25 baby bella mushrooms , stems removed and inner gills cleaned out
  • 1 bag (8 ounces) imitation crabmeat, chopped (I used Louis Kemp Crab Delights)
  • 3 green onions , white and green parts, diced
  • 1 cup panko bread crumbs
  • 1/2- cup fancy shredded parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • salt and fresh ground pepper , to taste
  • 1/4- cup skim milk
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • ? teaspoon salt


  • Preheat oven to 375F.
  • Lightly grease a large baking dish with cooking spray and arrange the mushroom caps, stem-side-up. Set aside.
  • In a large bowl, combine crabmeat, green onions, panko crumbs, parmesan cheese, parsley, salt and pepper; mix to combine.
  • Add milk and continue to stir until mixture is just moistened. IF it's too dry, add a tablespoon of milk.
  • Spoon the filling into the prepared mushrooms.
  • Transfer to oven and bake for 15 minutes.
In the meantime, prepare the Garlic Butter Sauce:
  • Melt butter in a saucepan.
  • When completely melted, remove from heat and, using a spoon, remove the foamy layer on top; discard foam.
  • Whisk in garlic powder and salt.
  • Remove mushrooms from oven and let stand 1 minute.
  • Drizzle with prepared garlic butter sauce.
  • Serve.


Calories: 37 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 6 mg | Sodium: 67 mg | Potassium: 109 mg | Vitamin A: 140 IU | Vitamin C: 1.1 mg | Calcium: 36 mg | Iron: 0.3 mg | Net Carbs: 2 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American
Keyword: mushroom recipes, mushrooms