Sausage: I like to use either Polish Kielbasa or Andouille Sausage for this particular soup recipe. However, you can also use Italian Sausage, chicken sausage, turkey, and so on.
Leafy Greens: Kale is a favorite in this soup recipe, but you can also use any fresh or frozen mixed greens, such as collards or mustard greens, or baby spinach.
Vegetables: If you want to add carrots, celery, and leeks, go right ahead.
Dairy Options: To lighten things up, I used soy milk, but you can use any milk you have on hand. You can also use Half & Half or Heavy Cream; make sure to stir in the heavy cream right before the end of the cooking process and stir well so it does not curdle.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Soup
Cuisine: American
Keyword: easy potato soup recipe, potato soup, sausage kale soup