Print
Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes - Light, yet hearty and cheesy pasta dish with ground turkey and tomatoes. A one-pot, easy meal that's perfect for any night of the week.

Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes

Light, yet hearty and cheesy pasta dish with ground turkey and tomatoes. A one-pot, easy meal that's perfect for any night of the week.
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 147 kcal
Author Katerina | Diethood

Ingredients

  • 1/2 tablespoon olive oil
  • 1 yellow onion , diced
  • 1 pound 99% Fat Free ground turkey meat
  • salt and freshly ground pepper , to taste
  • 3 to 4 garlic cloves , minced
  • 1 can (14.5 ounces) Hunt's® Organic Diced Tomatoes, undrained
  • 1 can (15 ounces) Hunt's® Organic Tomato Sauce
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon dried basil
  • 3 cups water
  • 1 box (12 ounces) Gluten Free Penne Pasta (I used Barilla's)
  • 1/2 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2- cup shredded mozzarella cheese
  • chopped fresh parsley , optional

Instructions

  1. Preheat oven to 450F.
  2. Heat olive oil in a large stovetop and oven safe nonstick skillet.
  3. Add onions and turkey meat; season with salt and pepper and cook for 4 to 5 minutes, stirring occasionally, until meat is browned on all sides.
  4. Add garlic and continue to cook for 1 more minute.
  5. Stir in the diced tomatoes and tomato sauce; season with Italian Seasoning and dried basil. Reduce heat to medium-low and simmer for 8 minutes.
  6. Add the water and gluten free penne pasta.
  7. Stir to combine and cover with a lid.
  8. Increase heat to medium; continue to cook for 12 to 15 minutes, stirring frequently to avoid burning, until pasta is tender and cooked al dente.
  9. Remove from heat and stir in the milk and parmesan.
  10. Taste for seasonings and adjust accordingly.
  11. Sprinkle mozzarella over the top and transfer to oven.
  12. Bake for 10 to 12 minutes, or until cheese is melted and sauce is bubbly.
  13. Remove from oven and let stand about 5 minutes.
  14. Garnish with parsley.
  15. Serve.

Recipe Notes

WW Smart Points: 4
RECIPE SOURCE: [DIETHOOD

Nutrition Facts
Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes
Amount Per Serving
Calories 147 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 50mg17%
Sodium 143mg6%
Potassium 174mg5%
Carbohydrates 4g1%
Fiber 0g0%
Sugar 1g1%
Protein 14g28%
Vitamin A 145IU3%
Vitamin C 1.4mg2%
Calcium 114mg11%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.