Crock Pot Pineapple Barbecue Sauce Pork Chops uses tangy, homemade barbecue sauce and sweet, tender pineapple, for an easy, family friendly recipe made in the Crock Pot! This Pork Chop recipe is incredibly delicious, yet so simple to make!
Servings : 6
Prep Time 5 minutesmins
Cook Time 4 hourshrs
Total Time 4 hourshrs5 minutesmins
Ingredients
6(about 5 ounces each) pork chops, (you can use bone-in pork chops, as well)
salt and fresh ground pepper, to taste
1cupHomemade Honey Barbecue Sauce*
1yellow onion, diced
1can(8 ounces) pineapple chunks + 1/3 cup pineapple juice
Instructions
Season the pork chops with salt and pepper; set aside.
In a mixing bowl combine barbecue sauce, diced onion and pineapple chunks; mix until well combined.
Pour half of the barbecue sauce mixture in the bottom of a 6-quart crock pot.
Top with pork chops.
Pour the remaining barbecue sauce mixture and reserved pineapple juice over the pork chops.
Cover with a lid and cook on LOW for 4 to 5 hours, or on HIGH for 2.5 to 3 hours, or until done.
Pork is done when internal temperature reaches 145F degrees. I like mine at 165F.
Remove lid and transfer pork chops to a serving plate.
Spoon the sauce over the pork chops.
Serve with fresh steamed veggies, rice, coleslaw, etc...
Notes
*You can also use your favorite store-bought barbecue sauce
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: bbq sauce pork chops, crock pot pork, crock pot pork chops, crock pot recipes, easy pork chops, homemade bbq sauce, pineapple pork chops recipe