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Dublin coddle in the Dutch oven with fresh parsley on top.

Dublin Coddle

Katerina | Diethood
This hearty Dublin coddle recipe with potatoes, carrots, onions, and smokey bacon is an easy winter stew with Irish flair.
Servings : 6
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 3 cups low sodium beef broth
  • 1 pound smoked sausages, cut into thin rounds
  • ½ pound thick-sliced good quality smoked bacon, diced
  • 2 pounds russet potatoes, (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds
  • 2 yellow onions, sliced into thin rounds
  • 3 large carrots, sliced into thin rounds (about 1-1/2 cups of carrot rounds)
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Preheat oven to 425˚F.
  • In a large saucepan, combine the beef broth, sliced sausages, and bacon and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  • Transfer the sausages and bacon to a bowl and reserve the broth.
  • Lightly grease a dutch oven or casserole dish with cooking spray.
  • Spread one-third of the potatoes on the bottom of the casserole dish.
  • Arrange 1/3 of the onions and carrots over the potatoes, and season with a little salt and pepper.
  • Spread a layer of the previously prepared sausages and bacon over the layer of onions.
  • Continue to layer ingredients two more times, seasoning with salt and pepper as you go along.
  • Pour the reserved broth over the entire dish.
  • Cover with a lid and bake in the oven for 40 minutes.
  • Remove cover and if mixture looks dry, add 1/2-cup water. Continue to bake for 15 minutes or until lightly browned on top.
  • Remove from oven and let stand 5 to 8 minutes.
  • Ladle into bowls and garnish with fresh parsley.
  • Serve.

Nutrition

Calories: 539 kcal | Carbohydrates: 35 g | Protein: 19 g | Fat: 35 g | Saturated Fat: 12 g | Cholesterol: 78 mg | Sodium: 1142 mg | Potassium: 1246 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 5220 IU | Vitamin C: 14.9 mg | Calcium: 47 mg | Iron: 2.5 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Irish
Keyword: dublin coddle, dublin coddle recipe