How to Make Buttermilk
How to make Homemade Buttermilk with just 2 ingredients: Milk and White Vinegar.
Servings : 2 cups
Ingredients
- 3 tablespoons white vinegar
- 2 scant cups 2% milk
Instructions
- Place the white vinegar in a glass measuring cup.
- Add enough milk to make 2 cups total.
- Stir to combine and let stand 15 minutes. The mixture will begin to curdle.
- Use right away, or cover and refrigerate.
Notes
This substitute does mimic the function of buttermilk, however it does lack that buttermilk flavor. This is a great substitute for when a recipe calls for buttermilk, but you don't have any on hand.
Nutrition
Calories: 4 kcal | Carbohydrates: 0 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 0 mg | Sugar: 0 g | Net Carbs: 0 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.