This Chili Lime Baked Potato Chips Recipe is simple to make and so delicious! Homemade baked potato chips flavored with fresh lime juice and chili powder.
Servings : 6
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
2poundsrusset potatoes(about 5 or 6), washed, scrubbed, and cut into 1/4-inch slices (use a mandoline slicer, if possible)
1tablespoonolive oil
1/2teaspoonchili powder, or to taste
1/4teaspooncayenne pepper, or to taste
1teaspoonground cumin, or to taste
2teaspoonscorn starch
lite salt and fresh ground pepper, to taste
1tablespoonlime juice
Instructions
Preheat oven to 400F degrees.
Lightly grease 2 baking sheets with cooking spray and set aside.
In a large mixing bowl combine, potatoes, olive oil, chili powder, cayenne pepper, ground cumin, corn starch, salt and pepper. Toss to combine.
Add lime juice and mix until thoroughly incorporated.
Arrange potato slices on prepared baking sheets. You will have to bake in batches.
Bake for 15 minutes; remove from oven and turn over the potato slices.
Put back in the oven and continue to bake for 10 minutes, or until potato chips begin to curl up on the sides.
Remove from oven and let stand 1 minute.
Transfer chips to a wire rack; let stand 5 minutes.
If desired, taste for seasonings and adjust accordingly.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Snacks
Cuisine: American
Keyword: best homemade potato chips, homemade potato chips, how to make potato chips