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Ginger-Lime Beef Stir Fry Recipe - Quick, easy, flavor-packed beef and vegetables stir fry tossed with fresh ginger, lime and soy sauce. Perfectly delicious and it's just what your weeknight dinner menu needs.

Ginger-Lime Beef Stir Fry Recipe

Katerina | Diethood
Quick, easy, flavor-packed beef and vegetables stir fry tossed with fresh ginger, lime and soy sauce. Perfectly delicious and it's just what your weeknight dinner menu needs.
Servings : 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1-1/2 tablespoons canola oil , divided
  • 12 ounces boneless top sirloin steak , cut into thin strips
  • salt and fresh ground pepper , to taste
  • juice of 1 whole fresh lime
  • 1 tablespoon fresh grated ginger OR 1/2 teaspoon ground ginger
  • 2 teaspoons low-sodium soy sauce
  • 1/2 tablespoon sugar
  • 1 bag (16 ounces) frozen stir-fry vegetables
  • 1 tablespoon fresh lime juice (optional)
  • 2 green onions , diagonally cut, green parts only
  • toasted sesame seeds
  • crushed red pepper , to taste

Instructions
 

  • Heat 1 tablespoon canola oil in a wok.
  • Season steak strips with salt and pepper; add to wok.
  • Cook for 4 to 5 minutes, or until browned on all sides, stirring frequently.
  • In the meantime, prepare the sauce.
  • In a mixing bowl, whisk together lime juice, ground ginger, soy sauce and sugar; whisk until well combined.
  • Remove wok from heat and stir in the prepared sauce.
  • Transfer steak to a plate.
  • Wash or wipe down the wok.
  • Heat remaining canola oil in the wok.
  • Add frozen veggies; cook for 5 minutes, stirring frequently.
  • Stir in previously prepared steak and cook for 2 minutes, or until heated through.
  • Remove from heat; drizzle with lime juice.
  • Garnish with onions, sesame seeds, and crushed red pepper.
  • Serve.

Nutrition

Calories: 134 kcal | Carbohydrates: 2 g | Protein: 19 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 50 mg | Sodium: 132 mg | Potassium: 320 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 85 IU | Vitamin C: 2.2 mg | Calcium: 23 mg | Iron: 1.5 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Asian
Keyword: easy dinner ideas, steak stir fry, weeknight dinner ideas