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Very Berry Baked Oatmeal served in a baking dish.

Very Berry Baked Oatmeal

Katerina | Diethood
Nutritious and delicious baked oatmeal packed with irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.
Servings : 8 servings
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes

Ingredients
  

  • 2 cups skim milk
  • 2 large eggs
  • 2 tablespoons coconut oil, melted
  • ½ tablespoon pure vanilla extract
  • ¼ cup honey
  • 4 to 6 cups mixed berries, divided (if using strawberries, cut them in half)
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • pinch of ground nutmeg
  • ¼ teaspoon salt
  • cup light brown sugar
  • ¼ cup slivered almonds

Instructions
 

  • Preheat oven to 375˚F.
  • Lightly grease a 2-quart baking dish with cooking spray. Set aside.
  • In a mixing bowl, whisk together the milk, eggs, melted coconut oil, vanilla and honey; set aside.
  • Arrange half of the berries on the bottom of the prepared dish and set aside.
  • In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt and light brown sugar; mix until thoroughly incorporated.
  • Top berries with the prepared oat mixture.
  • Pour the milk-mixture over the oats.
  • Arrange the remaining berries on top, then add slivered almonds over the berries.
  • Bake for 40 to 50 minutes, or until the oats have absorbed all the liquid.
  • Remove from oven and let stand several minutes.
  • Serve immediately OR cool it completely, transfer it to an airtight container, and keep it in the refrigerator for 4 to 5 days.

Video

Notes

  • Store in a container and keep in the refrigerator for 4 to 5 days.
  • Freeze individual portions in freezer-safe bags or containers.
  • You can also prep the baked oatmeal the night before and pop it in the oven the next day. Add approximately 15 to 20 minutes to the baking time if baking chilled from the fridge.

Nutrition

Calories: 233 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 42 mg | Sodium: 118 mg | Potassium: 276 mg | Fiber: 2 g | Sugar: 21 g | Vitamin A: 185 IU | Calcium: 132 mg | Iron: 1.3 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American
Keyword: christmas morning breakfast, cooking for a crowd, healthy breakfast ideas, meal prep