Peppermint Mocha Fudge Recipe
Chocolaty, chewy, sweet and minty fudge perfect for the holiday season, and an ideal treat for gifting!
Servings : 48 pieces
Ingredients
- 4 tablespoons unsalted butter
- 2-1/2 cups sugar
- 2/3 cup International Delight Peppermint Mocha Creamer
- 1 jar (7.5 ounces) marshmallow fluff
- 1 bag (12-ounces) dark chocolate chips
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- crushed peppermint/candy cane for topping (optional)
Instructions
- Line an 8x8 inch baking pan with foil; lightly grease with baking spray and set aside.
- Attach a candy thermometer to a medium-sized saucepan.
- Combine butter, sugar, and creamer in the saucepan; set over medium heat and cook and stir frequently until temperature on the candy thermometer reaches 248-degrees Fahrenheit.
- Remove from heat; stir in marshmallow fluff, chocolate chips, salt and vanilla. Mix and stir until mixture is smooth and creamy.
- Transfer mixture to previously prepared pan and smooth out the top.
- Sprinkle with crushed peppermint.
- Let it set in the fridge for about 2 hours, or overnight.
- Cut and serve.
- See notes for storing.*
Notes
*Stored in an air-tight container, fudge stays fresh in a cool, dry place for about 1 week.
Fudge kept in the refrigerator lasts up to 3 weeks.
Fudge keeps in a freezer for about 3 months.
Fudge kept in the refrigerator lasts up to 3 weeks.
Fudge keeps in a freezer for about 3 months.
Nutrition
Calories: 35 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 3 mg | Sodium: 31 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 60 IU | Vitamin C: 2 mg | Calcium: 2 mg | Iron: 1 mg | Net Carbs: 4 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.