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Make Ahead Breakfast Casserole - Easy to prepare, make ahead breakfast casserole chock full of hearty bacon, ham, cheeses and spinach. Prepare this the night before and just pop it in the oven in the morning. Warm, cheesy and delicious!

Make Ahead Breakfast Casserole

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Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10
Calories 220 kcal


  • 8 slices bacon , cooked to a desired crispness and crumbled
  • 1 (8-ounce) loaf French bread, cut into 2-inch cubes
  • 8 large eggs
  • 3 cups skim milk
  • 1/2 cup diced ham
  • 1 (8-ounce) package fresh baby spinach
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1/8 teaspoon ground nutmeg
  • Salt and fresh ground pepper to taste
  • Shredded cheddar cheese , for topping (optional)


  1. Lightly grease a 13 x 9-inch baking dish or a 9-inch springform pan with cooking spray and set aside.
  2. In a large mixing bowl, combine the eggs and milk; whisk the two until well blended.
  3. Stir in the crumbled bacon, ham, spinach, cheeses and ground nutmeg; season the mixture with salt and pepper.
  4. Add the bread; mix it all until thoroughly combined.
  5. Pour the mixture into previously prepared baking dish. Sprinkle with shredded cheese, if you are using the cheese topping.
  6. Cover the casserole with foil and refrigerate it overnight.
  7. Preheat the oven to 350 F.
  8. Bake the casserole uncovered for 50 minutes or until the eggs are cooked and the top is puffed and golden brown.
  9. Let it stand for several minutes before serving.
Nutrition Facts
Make Ahead Breakfast Casserole
Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Cholesterol 165mg55%
Sodium 426mg18%
Potassium 213mg6%
Carbohydrates 4g1%
Sugar 4g4%
Protein 14g28%
Vitamin A 500IU10%
Calcium 228mg23%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.