Slow Cooker Salsa Chicken Tacos
Slow Cooker Salsa Chicken Tacos - Packed with amazing flavors, healthy, and very easy to make Salsa Chicken Tacos! Arrange all ingredients in the crock pot and walk away!
Servings : 8 Serves
Ingredients
- 2 pounds boneless , skinless chicken breasts
- salt and fresh ground pepper to taste
- 1 jar (16 ounces) chunky tomato salsa
- 1 lime , juiced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 3 garlic cloves , minced
- 1/4 cup chopped fresh cilantro or parsley
- 10 to 12 Low Carb Whole Wheat Flour Tortillas
OPTIONAL GARNISHES
- sliced avocado
- chopped red onions
- nonfat plain yogurt
- chopped fresh parsley or cilantro
Instructions
- Season chicken breasts with salt and pepper; arrange on the bottom of your slow cooker and set aside.
- In a mixing bowl, combine salsa, lime juice, chili powder, cumin, garlic, and cilantro or parsley; mix until thoroughly combined.
- Pour salsa mixture over chicken and turn chicken to coat.
- Cover with a lid and cook on HIGH for 2.5 to 3 hours, or on LOW for 4 to 4.5 hours.
- Transfer chicken to a cutting board and shred with two forks.
- Stir the chicken back into the slow cooker; evenly divide chicken over warm tortillas and garnish with avocado, red onions, yogurt, and parsley or cilantro.
- Serve.
Notes
*Garnishes not included in the Nutritional Facts
Nutrition
Calories: 238 kcal | Carbohydrates: 10 g | Protein: 26 g | Fat: 10 g | Saturated Fat: 1 g | Cholesterol: 72 mg | Sodium: 562 mg | Potassium: 861 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 710 IU | Vitamin C: 10.4 mg | Calcium: 41 mg | Iron: 1.4 mg | Net Carbs: 5 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.