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Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!

Steak Fajita Roll-Ups

Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!
Course Appetizer
Cuisine Mexican
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 16 Rollups
Calories 50 kcal

Ingredients

  • Homemade Fajitas Seasoning Mix
  • 1 pound thinly sliced sirloin tip steak (carne asada)*
  • 1 tablespoon olive oil, divided
  • 3 colored bell peppers cut into thin strips
  • 1 large yellow onion , sliced
  • 1 lime , juiced
  • chopped fresh parsley or cilantro
  • prepared Guacamole for serving , optional

Instructions

  1. Prepare the fajitas seasoning mix and set aside.
  2. Cut the steak into 2-inch wide by 6-inch long strips.
  3. Rub the steak strips with some of the prepared seasoning mix and set aside.**
  4. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
  5. Cook for about 4 to 5 minutes, or until tender.
  6. Remove from heat and let cool for a minute.
  7. Top each slice of steak with the vegetables; roll up and secure with a toothpick.
  8. Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.

  9. Cook until browned, about 2 to 3 minutes per side.
  10. Remove from heat, remove toothpicks, and transfer to a serving plate.
  11. Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
  12. Serve with prepared guacamole.

Recipe Video

Recipe Notes

WW SMART POINTS: 1

NUTRITIONAL ANALYSIS DOES NOT INCLUDE GUACAMOLE

Nutrition Facts
Steak Fajita Roll-Ups
Amount Per Serving (1 Rollup)
Calories 50 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 17mg6%
Sodium 36mg2%
Potassium 170mg5%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 720IU14%
Vitamin C 30.4mg37%
Calcium 6mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.