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Hot Chocolate Fudge Cakes | www.diethood.com

Hot Chocolate Fudge Cakes

Hot Chocolate Fudge Cakes - An incredibly delicious chocolate cake oozing with warm chocolate fudge!

Course Dessert
Cuisine French
Prep Time 20 minutes
Cook Time 20 minutes
Refrigeration Time 4 hours
Total Time 5 hours
Servings 8 servings
Calories 321 kcal


  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons butter , softened
  • 2/3 cup sugar
  • 2/3 cup packed light brown sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup semi-sweet chocolate chips , chopped
  • powdered sugar


  1. In a large bowl sift together the flour, cocoa powder, baking powder, and salt. Set aside.
  2. In your mixer’s bowl cream the butter, then add in the sugar and brown sugar; beat until well combined.
  3. Add in the eggs and the vanilla and continue mixing until thoroughly combined.
  4. Fold the flour mixture into the sugar mixture, then fold in the chopped chocolate chips.
  5. Divide the batter evenly among 8 4-ounce ramekins, cover and put in the refrigerator for 4 hours.
  6. Preheat oven to 350.
  7. Take out the ramekins from the fridge and let sit in room temperature for 10 minutes.
  8. Arrange the ramekins on a baking sheet and bake for 20 minutes, or until the tops of the cakes are puffed up and crusty on top.
  9. Sprinkle with powdered sugar and serve while they are hot.
  10. If you like, serve it with a scoop of vanilla ice cream… nom nom nom!

Recipe Notes

(inspired by My Recipes)

WW Freestyle SmartPoints: 13

Nutrition Facts
Hot Chocolate Fudge Cakes
Amount Per Serving
Calories 321 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 97mg32%
Sodium 162mg7%
Potassium 294mg8%
Carbohydrates 52g17%
Fiber 3g12%
Sugar 37g41%
Protein 5g10%
Vitamin A 295IU6%
Calcium 77mg8%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.