Egg-free, dairy-free, healthy, decadent and silky chocolate mousse made with avocados!
Servings : 6Serves
Prep Time 15 minutesmins
Chilling Time 4 hourshrs
Total Time 4 hourshrs20 minutesmins
Ingredients
1/2cupdark chocolate chips
1tablespooncoconut oil
4ripe avocados, peeled and pitted
1/2cupunsweetened cocoa powder
1/2cupagave
1/3cupSO Delicious Original Coconut Milk
1tablespoonpure vanilla extract
1/4teaspoonsalt
whipped cream, for garnish (optional)
raspberries, for garnish (optional)
mint leaves, for garnish (optional)
Instructions
Place chocolate chips and coconut oil in a microwave-safe bowl; microwave on high for 40 seconds.
Remove the bowl and stir; the chocolate will continue to melt as you stir. If needed, microwave in 10 second increments until all is melted and smooth. Set aside to cool for about 5 minutes.
Combine the melted chocolate, avocados, cocoa powder, agave, coconut milk, vanilla and salt in a food processor; blend until smooth and creamy, scraping the sides of the bowl as needed.
Spoon the chocolate mixture inside dessert glasses and refrigerate for at least 4 hours or over night.
Garnish with whipped cream, fresh raspberries and mint leaves.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.