Preheat oven to 350F.
Cut chicken breasts in half and pound to a 1/4-inch thickness.
Top chicken with a small handful of the prepared vegetables.
Roll up the chicken, wrapping tightly, and secure ends with toothpicks.
Heat olive oil in a stovetop AND oven safe large skillet.
Add prepared chicken breasts to hot oil and cook over medium-high heat for about 6 minutes, or until lightly browned on all sides.
In the meantime, prepare the honey garlic sauce.
In a mixing bowl combine minced garlic, honey, liquid aminos, ketchup, and oregano; whisk until thoroughly combined.
Remove chicken from heat.
If you have some extra prepared veggies, arrange them around the chicken.
Pour prepared honey garlic sauce over chicken.
Transfer to oven and bake for 15 minutes; remove from oven, flip the chicken over, and return to oven for 10 more minutes.
Remove from oven.
Garnish with parsley and sesame seeds.
Serve with brown rice or quinoa.