Crock Pot Chicken Quinoa Enchiladas Casserole - Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and it's prepared in the crock pot.
chopped fresh cilantro or parsley, for garnish, optional
diced avocado, for serving, optional
sour cream, for serving, optional
Instructions
Heat olive oil in nonstick skillet.
Add onions and cook over medium-high heat for 3 minutes.
Stir in garlic and ground chicken; cook, stirring frequently, for about 5 minutes, or until chicken is cooked through.
Remove from heat.
In a large mixing bowl combine tomatoes, black beans, corn, quinoa, prepared ground chicken, chili powder, ground cumin, enchilada sauce, chicken broth, salt, and pepper; mix everything until well incorporated.
Lightly grease crock pot with cooking spray.
Arrange 2 flour tortillas on the bottom of your crock pot.
Layer about 1/3 of the prepared quinoa mixture over the flour tortillas.
Repeat layers; ending with quinoa mixture on top.
Sprinkle with cheese.
Cook on HIGH for 2.5 to 3 hours, or on LOW for 4 hours.
Garnish with chopped cilantro, avocado and sour cream.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American/Southwest
Keyword: crock pot chicken, crock pot recipes, ground chicken recipes, slow cooker chicken recipe