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Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!

Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Recipe - This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!
Course Dinner
Cuisine Irish
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 Serves
Calories 403 kcal

Ingredients

  • 3 Pounds corned beef brisket with spice packet
  • 2 bay leaves
  • 1 tablespoon coriander seed
  • 2 teaspoons mustard seed
  • salt and fresh ground pepper , to taste
  • 1 pound carrots
  • 3 pounds small potatoes , peeled
  • 2 large onions , cut into wedges
  • 1 green cabbage , cut into wedges

Instructions

  1. Place brisket in a large dutch oven or stock pot.
  2. Season with spice packet, bay leaves, coriander seed, mustard seed, salt and pepper.
  3. Cover with water. You can also use a combination of beef broth and a bottle of Guinness.
  4. Bring to a boil; reduce heat, cover, and simmer for 2 hours.
  5. Add potatoes and carrots and return to a boil.
  6. Reduce heat to a simmer; cook covered for about 30 minutes, or just until beef and vegetables are tender.
  7. Add onions and cabbage to the pot and return to a boil.
  8. Reduce heat to a simmer, cover, and cook for about 15 minutes, or until onions and cabbage are tender.
  9. Remove from heat and serve warm.

Recipe Notes

WW FREESTYLE POINTS: 11

Nutrition Facts
Corned Beef and Cabbage Recipe
Amount Per Serving
Calories 403 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g30%
Cholesterol 73mg24%
Sodium 1718mg72%
Potassium 1308mg37%
Carbohydrates 29g10%
Fiber 7g28%
Sugar 6g7%
Protein 25g50%
Vitamin A 7665IU153%
Vitamin C 89.9mg109%
Calcium 112mg11%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.