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Cheesy Potato Gratin with Turkey Sausage and Mushrooms - An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious perfection. The cheese on top takes it OVER the top!

Cheesy Potato Gratin with Turkey Sausage and Mushrooms

Katerina | Diethood
An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious perfection. The cheese on top takes it OVER the top!
Servings : 4 Serves
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr

Ingredients
  

  • 2 tablespoons olive oil , divided
  • 1/2 pound ground turkey OR turkey sausage removed from casings
  • 2 yellow onions , diced
  • 2 cups sliced baby portobello mushrooms
  • 3 garlic cloves , minced
  • 1 1/2 pounds small tri-colored potatoes , quartered
  • 1/2 teaspoon dried thyme
  • salt and fresh ground pepper , to taste
  • 1/2 cup fat free low sodium chicken broth
  • 1/2 cup shredded Italian cheese

Instructions
 

  • Preheat oven to 400F.
  • Grease a 2-quart baking dish with cooking spray and set aside.
  • Heat half tablespoon olive oil in a large nonstick skillet over medium-high heat.
  • Add turkey sausage to the skillet and cook for 4 to 5 minutes, or until browned.
  • Remove sausage from pan, drain, and set aside.
  • Return skillet to heat and add remaining olive oil.
  • Add onions and cook for 2 minutes.
  • Stir in mushrooms and garlic and continue to cook for 5 to 6 minutes, or until mushrooms are soft.
  • Add potatoes, thyme, salt and pepper; cook for 5 minutes or until potatoes have browned.
  • Stir in sausage and broth and remove from heat.
  • Transfer the mixture to previously prepared baking dish.
  • Top with cheese and cover.
  • Bake for 30 minutes.
  • Remove aluminum foil and continue to cook for 12 to 15 minutes, or until golden brown.
  • Remove from oven and serve.

Notes

 
  • Adapted from "Cooking Light: All Time Top Rated Recipes"

Nutrition

Calories: 321 kcal | Carbohydrates: 29 g | Protein: 20 g | Fat: 14 g | Saturated Fat: 3 g | Cholesterol: 50 mg | Sodium: 159 mg | Potassium: 1106 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 110 IU | Vitamin C: 24.2 mg | Calcium: 190 mg | Iron: 6.6 mg | Net Carbs: 24 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American
Keyword: mushrooms, potato gratin, thanksgiving side dish, turkey sausage recipe