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Cheesy Potato Gratin with Turkey Sausage and Mushrooms - An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious perfection. The cheese on top takes it OVER the top!

Cheesy Potato Gratin with Turkey Sausage and Mushrooms

An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious perfection. The cheese on top takes it OVER the top!

Blue: 9   Green: 9   Purple: 9   Freestyle: 7
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 4 Serves
Calories 321 kcal
Author Katerina | Diethood

Ingredients

  • 2 tablespoons olive oil , divided
  • 1/2 pound ground turkey OR turkey sausage removed from casings
  • 2 yellow onions , diced
  • 2 cups sliced baby portobello mushrooms
  • 3 garlic cloves , minced
  • 1 1/2 pounds small tri-colored potatoes , quartered
  • 1/2 teaspoon dried thyme
  • salt and fresh ground pepper , to taste
  • 1/2 cup fat free low sodium chicken broth
  • 1/2 cup shredded Italian cheese

Instructions

  1. Preheat oven to 400F.
  2. Grease a 2-quart baking dish with cooking spray and set aside.
  3. Heat half tablespoon olive oil in a large nonstick skillet over medium-high heat.
  4. Add turkey sausage to the skillet and cook for 4 to 5 minutes, or until browned.
  5. Remove sausage from pan, drain, and set aside.
  6. Return skillet to heat and add remaining olive oil.
  7. Add onions and cook for 2 minutes.
  8. Stir in mushrooms and garlic and continue to cook for 5 to 6 minutes, or until mushrooms are soft.
  9. Add potatoes, thyme, salt and pepper; cook for 5 minutes or until potatoes have browned.
  10. Stir in sausage and broth and remove from heat.
  11. Transfer the mixture to previously prepared baking dish.
  12. Top with cheese and cover.
  13. Bake for 30 minutes.
  14. Remove aluminum foil and continue to cook for 12 to 15 minutes, or until golden brown.
  15. Remove from oven and serve.

Recipe Notes

 

Nutrition Facts
Cheesy Potato Gratin with Turkey Sausage and Mushrooms
Amount Per Serving
Calories 321 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Cholesterol 50mg17%
Sodium 159mg7%
Potassium 1106mg32%
Carbohydrates 29g10%
Fiber 5g20%
Sugar 3g3%
Protein 20g40%
Vitamin A 110IU2%
Vitamin C 24.2mg29%
Calcium 190mg19%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: mushrooms, potato gratin, thanksgiving side dish, turkey sausage recipe