Cheesy Potato Gratin with Turkey Sausage and Mushrooms
An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious perfection. The cheese on top takes it OVER the top!
Servings : 4 Serves
Ingredients
- 2 tablespoons olive oil , divided
- 1/2 pound ground turkey OR turkey sausage removed from casings
- 2 yellow onions , diced
- 2 cups sliced baby portobello mushrooms
- 3 garlic cloves , minced
- 1 1/2 pounds small tri-colored potatoes , quartered
- 1/2 teaspoon dried thyme
- salt and fresh ground pepper , to taste
- 1/2 cup fat free low sodium chicken broth
- 1/2 cup shredded Italian cheese
Instructions
- Preheat oven to 400F.
- Grease a 2-quart baking dish with cooking spray and set aside.
- Heat half tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add turkey sausage to the skillet and cook for 4 to 5 minutes, or until browned.
- Remove sausage from pan, drain, and set aside.
- Return skillet to heat and add remaining olive oil.
- Add onions and cook for 2 minutes.
- Stir in mushrooms and garlic and continue to cook for 5 to 6 minutes, or until mushrooms are soft.
- Add potatoes, thyme, salt and pepper; cook for 5 minutes or until potatoes have browned.
- Stir in sausage and broth and remove from heat.
- Transfer the mixture to previously prepared baking dish.
- Top with cheese and cover.
- Bake for 30 minutes.
- Remove aluminum foil and continue to cook for 12 to 15 minutes, or until golden brown.
- Remove from oven and serve.
Notes
- Adapted from "Cooking Light: All Time Top Rated Recipes"
Nutrition
Calories: 321 kcal | Carbohydrates: 29 g | Protein: 20 g | Fat: 14 g | Saturated Fat: 3 g | Cholesterol: 50 mg | Sodium: 159 mg | Potassium: 1106 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 110 IU | Vitamin C: 24.2 mg | Calcium: 190 mg | Iron: 6.6 mg | Net Carbs: 24 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.