Balsamic Penne Pasta with Asparagus and Tomatoes is a quick, easy, and delicious pasta dish tossed with sweet tomatoes, asparagus, and an amazing balsamic sauce.
Servings : 4
Prep Time 5 minutesmins
Cook Time 25 minutesmins
Total Time 30 minutesmins
Ingredients
8ouncesdry whole wheat penne pasta(you can also use gluten free)
1tablespoonextra virgin olive oil
1poundasparagus, trimmed and cut into 1 inch pieces
1pintcherry tomatoes, halved
salt and fresh ground pepper, to taste
2/3cupbalsamic vinegar
1/2teaspoonlight brown sugar
2tablespoonsunsalted butter, cut into a few pieces
1/2cupgrated parmesan cheese, plus more for garnish
Instructions
Cook pasta according to the directions on the package.
In the meantime, heat olive oil in a nonstick skillet over medium-high heat.
Add asparagus and cook for 3 minutes; stir in tomatoes and continue to cook for 4 to 5 minutes, or until veggies are tender.
Remove veggies from skillet and set aside.
Place skillet over medium-low heat; pour balsamic vinegar in skillet and simmer until reduced to about 1/4 cup and thickened.
Stir in the light brown sugar and remove from heat.
Drain the pasta and return to the pot.
Add butter and reduced balsamic vinegar to the pasta; toss until well combined.
Add the asparagus, tomatoes, and grated parmesan; gently stir until thoroughly incorporated.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Italian
Keyword: balsamic asparagus, penne pasta recipe, penne with asparagus