Rustic Egg Salad made with crunchy, toasted bread, hard boiled eggs, tomatoes, green onions, soft cheese, and a drizzle of olive oil - Simple, yet incredibly delicious and comforting.
Servings : 4
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Ingredients
4long slices Italian Bread, each slice cut in half
2tablespoonsbutter, room temperature
1clovegarlic,cut in half
1/2cup basil pesto
4hard boiled eggs, cut lengthwise into fourths
6cherry tomatoes, halved
1cupsoft cheese, cut up into pieces, or crumbled(you can use fresh mozzarella, feta cheese, or goat cheese)
salt and freshly ground pepper, to taste
1/2tablespoonOlive oil
1/2tablespoonbalsamic vinegar
2green onions, sliced into rounds, light green and white parts only
Instructions
Preheat oven to 425F.
Coat one side of each bread slice with butter and rub with the garlic.
Place the bread slices on a foil-lined baking sheet, butter side down.
Toast for 4 minutes, or until the bread just begins to turn golden brown.
Place sliced bread, buttered side up, on a serving plate.
Over each slice of bread, spread a tablespoon of basil pesto, if using.
Arrange sliced eggs, tomatoes, and cheese on top of each slice.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.