Mustard Batons

French Fridays with Dorie: Mustard Batons

Mustard Batons

Course Appetizers
Cuisine French
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 40 Batons
Calories 38 kcal
Author Katerina | Diethood


  • 2 sheets frozen puff pastry , thawed
  • flour , for rolling
  • 1/2- cup dijon mustard
  • 1 egg
  • sesame seeds and/or poppy seeds , for topping


  1. Preheat oven to 400.
  2. Line two baking sheets with parchment paper and set aside.
  3. Roll one dough out on a lightly floured surface; roll until you have a 12x16-inches rectangle.
  4. Spread 1/4 cup of the mustard over the lower half of the dough.
  5. Fold the top portion of the dough over the bottom, covering up the mustard.
  6. Using a sharp knife or a pizza cutter, cut the pastry from top to bottom into strips about 1-inch wide.
  7. Cut the strips in half, crosswise.
  8. Carefully transfer the batons to the previously prepared baking sheets; place in the fridge and repeat the process with the next batch.
  9. Place egg in a small bowl and add water; lightly beat together.
  10. Remove batons from fridge.
  11. Brush the tops of all the strips with the egg wash and sprinkle with sesame seeds or poppy seeds.
  12. Bake for 8 minutes.
  13. Rotate the sheets from front to back and top to bottom and bake for an additional 7 to 8 minutes, or until the strips are puffed up and golden brown.
  14. Remove from oven and let rest for 2 minutes.
  15. Serve.

Recipe Notes

Recipe Adapted from Around My French Table

Nutrition Facts
French Fridays with Dorie: Mustard Batons
Amount Per Serving
Calories 38
* Percent Daily Values are based on a 2000 calorie diet.