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Peanut Butter Cups

Peanut Butter Cups

Peanut Butter Cups

Course Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 mini cups
Calories 142 kcal
Author Katerina | Diethood

Ingredients

  • 4 ounces white chocolate , chopped
  • 1/2 cup smooth peanut butter ( my favorite to use is Natural Peanut Butter by Smucker’s)
  • 12 ounces semisweet or bittersweet chocolate , chopped (I like to use dark chocolate)
  • 2 tablespoons unsalted roasted peanuts , chopped

Instructions

  1. Line two 12-cup mini muffin pans with paper liners; set aside.
  2. In a microwave-safe bowl, combine white chocolate and peanut butter. Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through.
  3. Set aside to cool slightly.
  4. Meanwhile, place semisweet chocolate in another microwave-safe bowl.
  5. Microwave, stirring once or twice, until almost melted, 2 to 3 minutes.
  6. Dividing evenly, use a spoon to layer semisweet chocolate and peanut butter mixture into liners, beginning and ending with chocolate; sprinkle with peanuts.
  7. Place muffin pans in freezer until peanut butter cups are firm, about 15 minutes.
  8. Bring to room temperature before serving.

Recipe Notes

WW Freestyle SmartPoints: 6

Nutrition Facts
Peanut Butter Cups
Amount Per Serving
Calories 142 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 1mg0%
Sodium 34mg1%
Potassium 137mg4%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 5IU0%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.