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Feta Cheese Dip

Oven-Baked Feta Cheese Dip

Feta Cheese Dip: Baked Feta Cheese Dip with tomato sauce and garlic.

Course Appetizer
Cuisine Macedonian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 198 kcal
Author Katerina | Diethood

Ingredients

  • 1 cup crumbled feta cheese
  • 3 cloves of garlic , minced
  • 1/4 cup of your favorite tomato sauce (I use my homemade sauce)
  • 1/2 cup part-skim mozzarella cheese , shredded
  • 1/2 cup mild cheddar cheese , shredded

Instructions

  1. Preheat oven at 400.
  2. In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
  3. Sprinkle the minced garlic on top of the feta cheese.
  4. Spoon the tomato sauce, covering the entire cheese and garlic mixture
  5. Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
  6. Bake it in the oven for 15 minutes, or until the cheese is melted.
  7. Serve it warm with a side of flatbread or tortilla chips.

Recipe Notes

WW Freestyle SmartPoints: 8

Nutrition Facts
Oven-Baked Feta Cheese Dip
Amount Per Serving
Calories 198 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 673mg 28%
Potassium 108mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g 24%
Vitamin A 8.7%
Vitamin C 2.1%
Calcium 40%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.