Oven-Baked Feta Cheese Dip
This Baked Feta Cheese Dip is the perfect appetizer for any party!
Servings : 4 Servings
Ingredients
- 1 cup crumbled feta cheese
- 3 cloves of garlic , minced
- 1/4 cup of your favorite tomato sauce (I use my homemade sauce)
- 1/2 cup part-skim mozzarella cheese , shredded
- 1/2 cup mild cheddar cheese , shredded
Instructions
- Preheat oven at 400.
- In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
- Sprinkle the minced garlic on top of the feta cheese.
- Spoon the tomato sauce, covering the entire cheese and garlic mixture
- Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
- Bake it in the oven for 15 minutes, or until the cheese is melted.
- Serve it warm with a side of flatbread or tortilla chips.
Notes
WW Freestyle SmartPoints: 8
Nutrition
Calories: 198 kcal | Carbohydrates: 3 g | Protein: 12 g | Fat: 14 g | Saturated Fat: 10 g | Cholesterol: 57 mg | Sodium: 673 mg | Potassium: 108 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 435 IU | Vitamin C: 1.7 mg | Calcium: 400 mg | Iron: 0.5 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.