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Chocolate Cinnamon Bread Pudding @diethood

Chocolate Cinnamon Bread Pudding

Katerina | Diethood
Chocolate and cinnamon spice up this bread pudding recipe.
Servings : 6 servings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 6 cups cubed stale bread
  • 1/2 cup chocolate chips
  • 2 cups milk
  • 3 eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • Whipped Cream (optional)

Instructions
 

  • Preheat oven to 350.
  • Place the bread cubs in a greased 2-quart baking dish.
  • Add the chocolate chips over the bread cubes.
  • In a medium-sized mixing bowl whisk together the milk, eggs, cinnamon, light brown sugar, and vanilla extract.
  • Pour the milk mixture over the bread cubes.
  • Bake for 40 to 45 minutes, or until the custard is set.
  • Serve warm with a side of whipped cream.

Nutrition

Calories: 306 kcal | Carbohydrates: 47 g | Protein: 9 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 92 mg | Sodium: 227 mg | Potassium: 213 mg | Fiber: 2 g | Sugar: 33 g | Vitamin A: 285 IU | Calcium: 189 mg | Iron: 1.8 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: chocolate bread pudding, easy bread pudding, mexican bread pudding