Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Preheat oven to 350.
Place the bread cubs in a greased 2-quart baking dish.
Add the chocolate chips over the bread cubes.
In a medium-sized mixing bowl whisk together the milk, eggs, cinnamon, light brown sugar, and vanilla extract.
Pour the milk mixture over the bread cubes.
Bake for 40 to 45 minutes, or until the custard is set.
Serve warm with a side of whipped cream.
Calories: 306 kcal | Carbohydrates: 47 g | Protein: 9 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 92 mg | Sodium: 227 mg | Potassium: 213 mg | Fiber: 2 g | Sugar: 33 g | Vitamin A: 285 IU | Calcium: 189 mg | Iron: 1.8 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.