This Spiked Apple Cider recipe is served in super festive carved apples. Fill up your apple cups with a mixture of homemade apple cider and rum, kick back, and relax!
Servings : 6Cups
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Ingredients
6apples for the apple cups
3cupsapple juice
1cuporange juice
3tablespoonscaramel ice cream topping
1tablespoonground cinnamon
1teaspoonground allspice
1/4cuprum
cinnamon sticks
Instructions
Preheat oven to 325.
Cut off the tops of the apples and scoop out the inside, half-way, with an ice cream scooper. Keep the apple scraps for muffins.
Place the apples on a baking sheet and bake for 10 minutes.
Remove from oven and cool completely.
While the apples are cooling, make the cider by combining the apple juice, orange juice, caramel topping, cinnamon, and allspice in a large saucepan.
Put the saucepan over medium heat and bring to a boil, stirring occasionally.
Remove from heat, stir in the rum, and pour into the apple cups.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Drinks
Cuisine: American
Keyword: apple cider and rum, apple cider recipe, spiked hot apple cider