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Blondies with Caramel Bits and White Chocolate Drizzle

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 bars
Calories 124 kcal

Ingredients

  • 1 stick of butter , melted
  • 1 cup brown sugar
  • 1 whole egg
  • 1 teaspoon vanilla
  • 1 cup of all-purpose flour
  • pinch of salt
  • 1/2 cup caramel bits
  • 1/2 cup white chocolate chips , melted

Instructions

  1. Preheat oven to 350.
  2. Grease an 8x8 pan and line with parchment paper.
  3. In a large bowl beat together the butter and brown sugar until smooth.
  4. Add in the egg and the vanilla, continue beating until incorporated.
  5. In a separate bowl sift together the flour and salt.
  6. Mix the flour into the brown sugar mixture with a wooden spoon until well blended.
  7. Mix in the caramel bits.
  8. Pour into the prepared pan and bake for 25 to 30 minutes, or until the middle of the cake is set.
  9. In the meantime melt the white chocolate chips in the microwave.
  10. Cool the blondies before frosting and cutting.

Recipe Notes

WW SmartPoints: 6

Nutrition Facts
Blondies with Caramel Bits and White Chocolate Drizzle
Amount Per Serving
Calories 124 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 11mg4%
Sodium 18mg1%
Potassium 51mg1%
Carbohydrates 24g8%
Fiber 0g0%
Sugar 18g20%
Protein 1g2%
Vitamin A 15IU0%
Calcium 28mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.