Classic peanut butter cookies filled with peanut butter cups.
Servings : 60cookies
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Ingredients
1cupunsalted butter,softened
⅔cuppeanut butter
1cupgranulated sugar
1cuppacked light brown sugar
2largeeggs,room temperature
2teaspoonspure vanilla extract
2¼cupsall-purpose flour
1teaspoonbaking soda
2cupschopped peanut butter cups
Instructions
Preheat oven to 350˚F.
In a large mixing bowl, using an electric mixer, cream the butter, peanut butter, granulated sugar, and light brown sugar until light and fluffy.
Beat in the eggs and vanilla.
In a separate bowl whisk together the flour, baking soda and salt; gradually add the flour mixture to the creamed mixture and mix until well combined. Stir in the chopped peanut butter cups.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 12 minutes or until edges are lightly browned.
Remove from oven and cool for 2 minutes; transfer to wire racks to cool completely.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.