Who needs glaze when you can top your homemade doughnuts with Marshmallow Fluff?!
Servings : 6Doughnuts
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Ingredients
For the Doughnuts
1cupall-purpose flour
1teaspoonbaking powder
1/2teaspoonsalt
1/2cupsugar
2tablespoonsunsweetened cocoa powder
1egg
1teaspoonpure vanilla extract
1/4cupmilk
1/4cupsour cream
For the Topping
Marshmallow Fluff
1/2cupshredded coconut
Food Color(optional)
Instructions
Preheat oven to 350.
Lightly grease a doughnut pan.
In a medium-sized bowl combine flour, salt, baking powder, sugar, and cocoa powder; set aside.
In a small mixing bowl combine egg, vanilla, milk and sour cream; beat on low just until incorporated.
Slowly add the flour mixture to the milk mixture and mix with a spoon just until combined; don't overmix.
Pour the batter into a piping bag with a wide tip and pipe into doughnut holes.
Bake for 8 to 10 minutes, or until the top of the doughnut springs back when touched.
Remove from oven and let cool for two minutes, before inverting onto a cooling rack. Let cool.
In the meantime prepare the shredded coconut with the food color, if using.
Put the shredded coconut in a ziploc bag, add 3 drops of food color in the ziploc bag, seal it, and work it with your fingers until completely colored.
Spread Marshmallow Fluff on top of doughnut and top with shredded coconut.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.