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S’mores Cheesecake Bars

Katerina | Diethood
Servings : 12
Prep Time 15 minutes
Total Time 4 hours 15 minutes

Ingredients
  

  • 2 (8 oz.) packages of cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz.) tub Cool Whip, softened
  • 1 teaspoon pure vanilla extract
  • 1 cup miniature marshmallows
  • 1 cup chocolate chips , finely chopped
  • 14 to 16 Honey Graham Crackers , divided
  • 4 ounces (half jar) Marshmallow Fluff

Instructions
 

  • Put the cream cheese in a large mixing bowl and beat with electric mixer until smooth.
  • Add in the powdered sugar and continue to mix until incorporated.
  • Mix in the Cool Whip and vanilla; beat until no lumps appear.
  • Fold in the miniature marshmallows and chopped chocolate chips.
  • Line a 9x9 pan with aluminum foil leaving an overhang on opposite sides to lift the bars out.
  • Layer about 7 to 8 graham crackers to the bottom of the pan, breaking them as needed to fit.
  • Pour the cheesecake mixture over the graham crackers, and smooth it out with a spatula.
  • Layer the rest of the graham crackers on top.
  • Chill in the freezer for 4 hours, or over night.
  • Spread the marshmallow fluff on top, smooth it out with a spatula.
  • Toast it with a kitchen torch, optional, or garnish with chopped chocolate chips.
  • Cut and serve.
  • Refrigerate any leftovers.

Notes

*4 hours chill time.
 

Nutrition

Calories: 227 kcal | Carbohydrates: 44 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 2 mg | Sodium: 121 mg | Potassium: 28 mg | Fiber: 0 g | Sugar: 31 g | Vitamin A: 35 IU | Vitamin C: 0.1 mg | Calcium: 30 mg | Iron: 0.9 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.