Chocolate Covered Caramel Popcorn Balls

Chocolate Covered Caramel Popcorn Balls

Chocolate Covered Caramel Popcorn Balls: Homemade caramel popcorn balls dipped in chocolate and decorated with sprinkles.

Course Snacks
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10
Calories 104 kcal
Author Katerina | Diethood


  • 14 cups popped plain popcorn , about 1 cup or a bit more of unpopped popcorn
  • 1 (14 oz.) package Caramel Candies, unwrapped
  • 4 tablespoons butter , softened
  • 10 popsicle sticks
  • 1 (12 oz.) package semi-sweet chocolate chips, melted
  • sprinkles


  1. Pop the popcorn.
  2. Place the popped popcorn in a large bowl. Set aside.
  3. Put the unwrapped caramel candies and butter in a medium-sized saucepan; cook over medium-low heat and stir until melted and smooth.
  4. Remove from heat and pour over popcorn.
  5. Mix until all the popcorn is well coated. Let stand for a couple of minutes to cool.
  6. In the meantime prepare your chocolate chips by melting them either in the microwave or over a double broiler. Melt until smooth.
  7. Grease your hands with butter and shape the popcorn into the size of a softball.
  8. Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles.
  9. Place on waxed paper until chocolate is set.

Recipe Notes

WW SmartPoints: 4 

Nutrition Facts
Chocolate Covered Caramel Popcorn Balls
Amount Per Serving
Calories 104 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 43mg2%
Potassium 50mg1%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 0g0%
Protein 2g4%
Vitamin A 170IU3%
Calcium 4mg0%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.