This recipe for Crescent Rolls Pear Tart with Goat Cheese, Walnuts & Honey is so easy to make and cooks in just a few minutes. It's the perfect pear recipe when you want a quick but delicious dessert.
Servings : 6
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
1can Crescent Rolls
1/2cupgoat cheese
3Anjou Pears, peeled, cored, halved lengthwise and thinly sliced
1tablespoonfresh lemon juice
3tablespoonslight brown sugar
1/4teaspoonground cinnamon
1/2cupchopped walnuts
2teaspoonshoney
1teaspoonhot water
Instructions
Preheat oven to 375
Line a baking sheet with aluminum foil and grease with baking spray
Unroll the crescent rolls dough without separating it into triangles and put it on the prepared baking sheet
Crumble the goat cheese on top of the dough
Put the sliced pears in a medium-sized bowl, add in the lemon juice, light brown sugar, and cinnamon; mix until well incorporated
Layer the sliced pears, slightly overlapping, over the goat cheese
Add the chopped walnuts on top of the pears
Put the tart in the oven and bake for 12 minutes.
Turn off the oven and let tart stand in the oven for another 3 minutes.
Make a mixture of honey and water
Take the tart out of the oven and drizzle with the honey glaze.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American
Keyword: crescent roll dessert, crescent roll dessert recipe, crescent roll recipe, easy pear dessert, easy pear recipe, pear dessert, pear tart, pear tart recipe, thanksgiving recipe