Peanut Butter and Cranberry Cookie Bites {Gluten-Free and Sugar-Free}
Gluten Free cookies made with peanut butter and sweet-tart cranberries.
Servings : 30 cookies
Ingredients
- 4 tablespoons butter , softened
- 1 cup Natural Peanut Butter (I use Smucker's)
- 1 cup Swerve Powdered Sugar
- 1 1/2 cups Gluten-Free crisp rice cereal
- 1 cup unsweetened dried cranberries
- 1/2 cup chopped pecans
- 1 cup unsweetened flaked coconut
- 1 cup unsweetened all natural cocoa powder
Instructions
- In a large mixing bowl beat together the butter, peanut butter, and powdered sugar until smooth and creamy; about 1 to 2 minutes.
- Stir in cereal, cranberries, and pecans, and mix until well incorporated.
- Shape mixture into 1-inch bite-size balls.
- Roll balls in coconut OR in cocoa powder.
- Refrigerate for 1 hour.
- Let stand on counter for a few minutes before serving.
Nutrition
Calories: 133 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 4 mg | Sodium: 54 mg | Potassium: 123 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 45 IU | Vitamin C: 0.1 mg | Calcium: 10 mg | Iron: 0.7 mg | Net Carbs: 10 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.