Roasted Brussels Sprouts with Bacon
Caramelized roasted brussels sprouts with bacon is a flavorful & easy brussel sprouts recipe you're going to love! Brussels sprouts + bacon are the perfect pair for a fantastic side dish!
Servings : 4 serves
Ingredients
- 1- pound fresh large brussels sprouts , washed, cut in half, brown ends cut off
- 6 slices thick-cut bacon , diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400.
- Line a baking sheet with foil.
- Combine all ingredients in a large mixing bowl; toss to coat evenly.
- Spread the brussels sprouts on the prepared baking sheet.
- Bake for 30 minutes, or until tender, stirring occasionally for even cooking.
- Taste for salt and pepper.
- Serve immediately.
Notes
WW Freestyle SmartPoints: 5
Nutrition
Calories: 336 kcal | Carbohydrates: 10 g | Protein: 10 g | Fat: 28 g | Saturated Fat: 8 g | Cholesterol: 35 mg | Sodium: 676 mg | Potassium: 548 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 875 IU | Vitamin C: 96.4 mg | Calcium: 50 mg | Iron: 1.8 mg | Net Carbs: 6 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.