Cappucino Dessert Recipe
A sweet and creamy dessert with a hint of coffee and a wonderful whipped texture.
Servings : 6 servings
Ingredients
- 8 ounces low fat cream cheese softened
- 2 cups powdered sugar
- 1 tablespoon cocoa powder
- 1/4 teaspoon cinnamon
- 1/4 cup milk
- 1 teaspoon instant espresso granules or instant coffee granules
- 8 ounces whipped topping
Instructions
- Cream the cream cheese and powdered sugar in a large mixing bowl with an electric mixer until smooth.
- Add in the cocoa powder and cinnamon; mix on low until combined.
- Pour in the milk and espresso/coffee granules; continue to beat/mix until thoroughly combined.
- Slowly fold in the whipped topping.
- Spoon mixture into dip bowls.
- Refrigerate for at least one hour, or until ready to serve.
- Serve with cookies, optionally.
Nutrition
Calories: 324 kcal | Carbohydrates: 52 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 22 mg | Sodium: 210 mg | Potassium: 157 mg | Sugar: 50 g | Vitamin A: 255 IU | Calcium: 94 mg | Iron: 0.2 mg | Net Carbs: 52 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.