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Cappuccino Dessert Recipe - A sweet and creamy dessert with a hint of coffee and a wonderful whipped texture.

Cappucino Dessert Recipe

Katerina | Diethood
A sweet and creamy dessert with a hint of coffee and a wonderful whipped texture.
Servings : 6 servings
Prep Time 10 mins
Total Time 1 hr 10 mins

Ingredients
  

  • 8 ounces low fat cream cheese softened
  • 2 cups powdered sugar
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon cinnamon
  • 1/4 cup milk
  • 1 teaspoon instant espresso granules or instant coffee granules
  • 8 ounces whipped topping

Instructions
 

  • Cream the cream cheese and powdered sugar in a large mixing bowl with an electric mixer until smooth.
  • Add in the cocoa powder and cinnamon; mix on low until combined.
  • Pour in the milk and espresso/coffee granules; continue to beat/mix until thoroughly combined.
  • Slowly fold in the whipped topping.
  • Spoon mixture into dip bowls.
  • Refrigerate for at least one hour, or until ready to serve.
  • Serve with cookies, optionally.

Nutrition

Calories: 324 kcal | Carbohydrates: 52 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 22 mg | Sodium: 210 mg | Potassium: 157 mg | Sugar: 50 g | Vitamin A: 255 IU | Calcium: 94 mg | Iron: 0.2 mg | Net Carbs: 52 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: Italian
Keyword: cool whip desserts, easy no bake desserts, whipped cream desserts